The Good Food Awards announced this week that our Panama Bambito Estate Typica is a 2022 Good Food Award winner! This is one of our favorite coffees from this year because of its wonderful balance of complexity and approachability.
We are so excited that Noble Coyote Coffee Roasters has been chosen as a national Good Food Award winner for 2022! We share this honor with Priscilla Gonzalez and her wonderful Panama Bambito Estate Typica.
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We’re a few weeks into staying home for social distancing, so you’ve probably already started an herb garden, organized your garage, become a championship-level puzzler, and gotten pretty decent at the acoustic guitar. What else is there to do? Why not try some new coffee brewing methods with the equipment you probably already have in the house?
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We are doing a lot more cleaning and sanitizing. The big concern with COVID-19 is human-to-human interaction, which is why so many people are at home reading this blog post right now. Here is what we have implemented around the roastery.
Read MoreBeginning March 19 our hours will be Tuesday - Friday, 9 am to 2 pm. While our door will be closed, we will remain open in a limited capacity, offering coffee bags, cold brew, and a limited drink menu available for call ahead and curbside pickup.
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Diana Dinh remembers her first sip of coffee. Her grandfather handed over his mug and told her to take a sip. Diana swore she’d never touch the stuff again.
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This week we received three Golden Bean Awards for our single-origin Uganda, Sumatra, and Nicaragua coffees. While we’re honored to receive this recognition, any accolades we collect deserve to be shared with everyone involved in bringing these beans to our Dallas roastery.
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Noble Coyote Coffee is one of 25 finalists in this year’s Coffee category.
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Fresh bags and fresh coffee. It doesn’t get much better.
Read MoreWe first started offering classes at Noble Coyote Coffee in December of 2016. The first class centered around brewing on a Chemex with a little discussion about grind size and how that affects the outcome of your coffee. I think 6 people attended, and 4 of those were family or friends of the staff here. It was a humble start, but that was the whole point: get started.
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When Rediet Begashaw arrived at the shop, I knew I was in for something different. She started by placing decorative ceramic cups and saucers, an electric stovetop, and a special pitcher called a jebena on the ground. While the ceremony that followed wasn’t formal, it was completely eye opening when she said the centuries-old spectacle takes place nearly every day.
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The Specialty Coffee Association holds an expo annually to allow coffee professionals and enthusiasts to get together, learn from each other, see new products, and drink lots of coffee. This year, the expo was held in Seattle, so Kevin and I got on a plane bound for America's coffee Mecca.
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Food & Wine Magazine announced their choices for the top coffee in each state and Noble Coyote earned the top spot in Texas!
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We are one of 15 coffee roasters that won the national 2018 Good Food Awards! Our winning single origin is the Ethiopia Guji, Natural Process from Kayon Mountain Farm. This coffee was chosen out of 2000+ entries that the GFA judges received. We knew we loved our Ethiopia Guji, but … wow, to say we are honored is an understatement.
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