Join us on the first Saturday in May for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in June for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in July for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in August for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in April for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in March for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in February for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in January for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in December for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in November for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in September for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in August for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in July for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in June for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in May for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
No foolin’! Join us on the first Saturday in April for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in March for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in February for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in January for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in December for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday in November for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the second Saturday in September for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday of August for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the second Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the second Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Join us on Zoom for an online coffee cupping!
Join us on Zoom for an online coffee cupping!
Join us online for a coffee cupping!
The AeroPress is like the saxophone: easy to learn, hard to master. Many folks new to coffee (and quite a few seasoned pros) will find themselves spending way too much time looking up AeroPress recipes online. The quest for the perfect AeroPress recipe is never ending, but in this class we're making it simple. Tune in and brew like a champ!
In this class we look at the effect of coffee's primary ingredient: water. Water makes up 98% of your brewed coffee, so it is vitally important to the overall flavor. We explore the impact of water by brewing with a variety of store-bought bottled waters, Dallas tap water, and "bespoke" water created with a customized blend of minerals. This class will be primarily focused on tasting rather than brewing.
In this class, you will learn how to make a pour over. We will walk you through the steps and you will get hands-on experience. We'll talk about water, grinding, brewing devices, and pouring technique. This is a fun and informative class for beginners and experienced brewers who want to review the basics.
Summer time = makin’ cold brew. In this class, we’ll show you how to start and finish your cold brew. We'll talk about brew times, water chemistry, hot blooming, and anything else you want to know. This class is online and free! Tune in through Facebook and Instagram as we demonstrate the brewing technique. Make sure to follow us so you get notified when we go live. Feel free to brew along at home. We will take your questions in the chat.
Iced pour over. No wait, Japanese iced coffee. No no wait, flash brewed coffee. Ughhh. Has this ever happened to you? This month we're talking (and making) iced coffee, no matter what you call it. Livestream with us and make some tasty coffee. If you don't have the patience for cold brew, iced coffee is the shortcut to a cool fix.
