June Brew Class - Iced Pour Over
Jun
15
11:00 AM11:00

June Brew Class - Iced Pour Over

Iced pour over. No wait, Japanese iced coffee. No no wait, flash brewed coffee. Ughhh. Has this ever happened to you? This month we're talking (and making) iced coffee, no matter what you call it. Come on down to the roastery to chill out and make some tasty coffee. If you don't have the patience for cold brew, iced coffee is the shortcut to a cool fix.

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July Brew Class - Cold Brew
Jul
20
11:00 AM11:00

July Brew Class - Cold Brew

Summer time = makin’ cold brew. In this class, we’ll show you how to start and finish your cold brew. Then we’ll taste a wide range of cold brewed coffees so you can experience what’s good about cold brew. We'll talk about brew times, water chemistry, hot blooming, and anything else you want to know.

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August Brew Class - Pourover Technique
Aug
17
11:00 AM11:00

August Brew Class - Pourover Technique

In this class, you will learn how to make a pour over. We will walk you through the steps and you will get hands-on experience. We'll talk about water, grinding, brewing devices, and pouring technique. This is a fun and informative class for beginners and experienced brewers who want to review the basics.

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September Brew Class - Water for Coffee
Sep
21
11:00 AM11:00

September Brew Class - Water for Coffee

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In this class we look at the effect of coffee's primary ingredient: water. Water makes up 98% of your brewed coffee, so it is vitally important to the overall flavor. We explore the impact of water by brewing with a variety of store-bought bottled waters, Dallas tap water, and "bespoke" water created with a customized blend of minerals. This class will be primarily focused on tasting rather than brewing.

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October Brew Class - Chemex
Oct
19
11:00 AM11:00

October Brew Class - Chemex

You've given it as a wedding gift. You've broken 2 of them in the dishwasher. You've run out of filters and used it as a flower vase. Now, it's time to dust it off, wash it out, and brew better coffee. With its modern, iconic design and ease-of-use factor, the Chemex has become an ubiquitous symbol of craft coffee. In this class we'll cover the basics of making a pour over and share some tips for this unique device.

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May Brew Class - Water for Coffee
May
18
11:00 AM11:00

May Brew Class - Water for Coffee

In this class we look at the effect of coffee's primary ingredient: water. Water makes up 98% of your brewed coffee, so it is vitally important to the overall flavor. We explore the impact of water by brewing with a variety of store-bought bottled waters, Dallas tap water, and "bespoke" water created with a customized blend of minerals. This class will be primarily focused on tasting rather than brewing.

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April Brew Class - Pourover Technique
Apr
20
11:00 AM11:00

April Brew Class - Pourover Technique

In this class, you will learn how to make a pour over. We will walk you through the steps and you will get hands-on experience. We'll talk about water, grinding, brewing devices, and pouring technique. This is a fun and informative class for beginners and experienced brewers who want to review the basics.

LEARN MORE & GET TICKETS…

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Pastry King Cannoli Pop-Up
Apr
13
10:00 AM10:00

Pastry King Cannoli Pop-Up

We are excited to host Pastry King’s Cannoli Pop-Up! The cannoli will be made on-site by chef Nina Angelilli, fried and filled fresh to order. Have a cup of coffee and a cannolo, or two or three. Nobody’s counting!

No tickets are required for this event at Noble Coyote. Just show up ready to enjoy some delicious cannoli.

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TASTE//MAKERS : Meet the Makers - Dallas
Apr
7
1:30 PM13:30

TASTE//MAKERS : Meet the Makers - Dallas

taste//MAKERS is bringing Meet The Makers to Dallas!

taste//MAKERS puts a spotlight on culinary industry professionals whose work is defining the flavor of American food today. They are traveling to cities including Seattle, San Diego, Dallas, Chicago and Denver to celebrate the local food scenes.

A tasting experience and a Makers Market will follow the live show, featuring food and drink from Dallas chefs, makers and producers. We are excited to be a featured artisan at their event on Sunday, April 7, at Moody Performance Hall.

Tickets are $20, and can be purchased here. Customers of NCCR can use this code to get half off the ticket price : DallasFriends

Doors open at 1:30pm, program begins at 2pm.

Hope to see you there!

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Chocolate and Coffee with CocoAndré
Mar
30
10:00 AM10:00

Chocolate and Coffee with CocoAndré

What could be better than some chocolate with your coffee? Noble Coyote will host CocoAndré for an educational and delicious discussion about bean-to-bar chocolate and seed-to-cup coffee. Participants will get to taste a variety of hand crafted offerings from each of our companies. Chocolate and coffee will be available for purchase following the event.

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March 23 Brew Class - AeroPress
Mar
23
11:00 AM11:00

March 23 Brew Class - AeroPress

The AeroPress is like the saxophone: easy to learn, hard to master. Many folks new to coffee (and quite a few seasoned pros) will find themselves spending way too much time looking up AeroPress recipes online. The quest for the perfect AeroPress recipe is never ending, but in this class we're making it simple: we will brew using the 2018 World AeroPress Championship recipe. Come on down and brew like a champ!

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March 16 Brew Class - AeroPress - SOLD OUT
Mar
16
11:00 AM11:00

March 16 Brew Class - AeroPress - SOLD OUT

The AeroPress is like the saxophone: easy to learn, hard to master. Many folks new to coffee (and quite a few seasoned pros) will find themselves spending way too much time looking up AeroPress recipes online. The quest for the perfect AeroPress recipe is never ending, but in this class we're making it simple: we will brew using the 2018 World AeroPress Championship recipe. Come on down and brew like a champ!

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Haute Sweets Patisserie Beignet Pop-Up!
Dec
8
9:00 AM09:00

Haute Sweets Patisserie Beignet Pop-Up!

Haute Sweets Patisserie is back to make their famous New Orleans style beignets at the NCCR Coffee Lab! There’s something special about having these pastries fresh out of the fryer and they are très bien with a cup of coffee. LAISSEZ LE BON TEMPS ROULER!

Please RSVP if you plan to attend. Haute Sweets Patisserie bases their prep on the number of people that respond and we don't want to run out!

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Haute Sweets Patisserie Beignet Pop-Up!
Oct
27
9:00 AM09:00

Haute Sweets Patisserie Beignet Pop-Up!

Haute Sweets Patisserie will be making their famous New Orleans style beignets at the NCCR Coffee Lab! There’s something special about having these pastries fresh out of the fryer and they are delicious with a cup of coffee. AND the State Fair of Texas will be over, so come celebrate available parking in Expo Park with us! LAISSEZ LE BON TEMPS ROULER!

Please RSVP if you plan to attend. Haute Sweets Patisserie bases their prep on the number of people that respond and we don't want to run out!

LET US KNOW YOU'RE COMING >>

Name *
Name


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Botolino Gelato Pop-Up (TX-OU Weekend)
Oct
6
11:00 AM11:00

Botolino Gelato Pop-Up (TX-OU Weekend)

We are interrupting our monthly cupping schedule to host a very special guest at the NCCR Coffee Lab. We are super excited to have Botolino Gelato Pop Up in our shop! Botolino's gelato is made from scratch using traditional Italian methods. They focus on the best fresh, pure, quality ingredients. It is absolute heaven on a spoon. So swing by and enjoy the delicious combination of coffee and gelato!

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Master Class - Make Your Own Water
Sep
22
9:00 AM09:00

Master Class - Make Your Own Water

Water has a profound impact on your coffee quality. The goal of this class is to provide students with the knowledge and resources to formulate their own brew water at home. Each student should leave with a custom water formulation of their own creation and the knowledge to continue formulating and experimenting at home.

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