Oct
20
11:00 AM11:00

October Brew Class - Pour Over Technique

Our brew classes are geared toward helping you brew better coffee. We cover a wide range of brew methods and techniques with the intent of making participants aware of best practices. Each class has a specific focus, but we welcome all of your questions.

Have you wanted to take the leap to making pourovers at home, but you've been too nervous to try? Or maybe you got a Chemex for your birthday, and you just don't know what to do with it? Fear not, because Noble Coyote Coffee Education is here to make pour over coffee easy and enjoyable – the way it should be. In this class, you will learn how to make a pour over. We will walk you through the steps and you will get hands-on experience. We'll talk about water, grinding, brewing devices, and pouring technique. This is a fun and informative class for beginners and experienced brewers who want to review the basics.

The cost of this class is $10 a person and seating is limited, so secure your spot now!

October Brew Class
10.00
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Nov
3
11:00 AM11:00

November Cupping

Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.

Specific coffees TBA

To provide a positive experience for our guests, we will limit the capacity of the cupping to 20 people. Register now!

November Cupping
10.00
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Nov
17
11:00 AM11:00

November Brew Class - What's in Your Water?

Our brew classes are geared toward helping you brew better coffee. We cover a wide range of brew methods and techniques with the intent of making participants aware of best practices. Each class has a specific focus, but we welcome all of your questions.

In this class we look at the effect of coffee's primary ingredient: water. Water makes up 98% of your brewed coffee, so it is vitally important to the overall flavor. We explore the impact of water by brewing with a variety of store-bought bottled waters, Dallas tap water, and "bespoke" water created with a customized blend of minerals. This class will be primarily focused on tasting rather than brewing.

The cost of this class is $10 a person and seating is limited, so secure your spot now!

November Brew Class
10.00
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Dec
1
11:00 AM11:00

December Cupping

Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.

Specific coffees TBA

To provide a positive experience for our guests, we will limit the capacity of the cupping to 20 people. Register now!

December Cupping
10.00
Quantity:
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Dec
15
11:00 AM11:00

December Brew Class - French Press

Our brew classes are geared toward helping you brew better coffee. We cover a wide range of brew methods and techniques with the intent of making participants aware of best practices. Each class has a specific focus, but we welcome all of your questions.

The French Press is maybe the simplest way to brew better coffee at home. This is how all the old school coffee nerds got hooked on the good stuff. Come on down to the roastery and try it out for yourself. We'll walk you through everything from setup to cleanup, and you'll get hands-on experience. The cost of this class includes a brand new French Press for you to use during class and take home afterwards.

The cost of this class is $25 a person and seating is limited, so secure your spot now!

December Brew Class
25.00
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Aug
4
11:00 AM11:00

August Cupping - SOLD OUT

Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.

This month we'll be tasting our current Central and South American offerings. We have just recently broken into fresh crop Colombian and Guatemalan coffees. Both of these coffees work well as medium roasts with nice caramelization and sugar development. However, each develops a different kind of sweetness, and each has its own fruit undertones.

To provide a positive experience for our guests, we will limit the capacity of the cupping to 20 people. Register now!

August Cupping
10.00
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Jul
21
11:00 AM11:00

July Brew Class - SOLD OUT

Our brew classes are geared toward helping you brew better coffee. We cover a wide range of brew methods and techniques with the intent of making participants aware of best practices. Each class has a specific focus, but we welcome all of your questions.

Summer time = makin’ cold brew. In this class, we’ll show you how to start and finish your cold brew. Then we’ll taste a wide range of cold brewed coffees so you can experience what’s good about cold brew. We'll talk about brew times, water chemistry, hot blooming, and anything else you want to know. It's recommended you eat before this class because cold brew contains more caffeine than your typical hot cup of coffee. This class will have extra emphasis on tasting results rather than brewing since the brew process is so time consuming.

The cost of this class is $10 a person and seating is limited, so secure your spot now!

10.00
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Jul
14
10:00 AM10:00

Brew Better Coffee Master Class - Tasting Class - SOLD OUT

This class highlights how our nose, tongue, and experiences combine to form what we taste in a cup of coffee. We will perform exercises in smell and flavor to help you isolate different aspects of coffee. The class will conclude with a group cupping. Participants should leave with a solid understanding of how to approach coffee tasting like a professional.

To ensure a positive classroom experience, seating is limited to 10 people. Reservations are made on payment. Cancellations must be made one week prior to start of event.

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Jul
7
11:00 AM11:00

July Cupping

Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.

Our new summertime seasonal blend is here! We call it Firefly because it reminds of those long summer days that stretch on into the night. This blend is smooth, floral, and has a melon finish. At this cupping we will deconstruct Firefly, tasting its components both individually and blended.

To provide a positive experience for our guests, we will limit the capacity of the cupping to 20 people. RSVP now!

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Jun
16
11:00 AM11:00

Ethiopian Coffee Ceremony

Fresh Ethiopian coffee has arrived! In honor of the new crop, we will host a traditional Ethiopian coffee ceremony at the roastery. This is a unique experience that's all about honoring the coffee that brings so much joy to our lives. Come give thanks to the farmers, sorters, washers, millers, exporters, importers, roasters, and baristas that make your daily cup. We will also prepare an array of Ethiopian coffees for you to sample.

We are happy to host this event free of charge. RSVP with the form below so we can gauge head count.

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