Country: Guatemala
Region: Huehuetenango
Farm/Co-op: Various smallholders
Flavor Profile: Butterscotch, Chocolate Shake, Caramel Candy
Roast Level: Medium
Process: Washed
Varietal: Bourbon, Catuai, Caturra, Pache           

This coffee’s sweetness will immediately get your attention. It’s like a big, round cup of cocoa. But Guatemala Jabiru’s effervescence will quickly make way for vibes of cherry cola and lemon zest, making this coffee hard to put down.

Huehuetenango, a large department in Guatemala has become a center for coffee production because of the high-altitude mountains surrounding the city are abundant. The mountains are ideal for coffee production. Smallholder producers, facilitated by regional micro-warehouses, reducing logistics costs and providing market access for remote communities.