Peru El Palto Natural Process - Blackberry, Tangerine, Honey

Peru El Palto Natural Process - Blackberry, Tangerine, Honey

from $7.50

Available in 4oz, 10oz, and 5lb bags.

We roast Tuesdays and Thursdays. Order cutoff time is 4:00 pm the day prior to roasting. 

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Country: Peru
Region: Amazonas
Farm/Co-Op: Local smallholders
Flavor Profile: Blackberry, Tangerine, Honey
Roast Level: Light
Process: Natural
Varietal: Bourbon, Catimor, Caturra, Pache, Typica    
Certification: Certified Organic                                                                                                                                                                                                                       

The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP), also known as "El Palto," began in 2003. A small group of 35 farmers began the cooperative in the Amazonian Andes of northern Peru, but it has since grown to nearly 200 members who cultivate 549 hectares of land. The Andean Mountain range goes through Cajamarca department and converges with the Amazon, creating complex and diverse microclimates. Cajamarca’s inter-Andean valleys have grown coffee crops more than two centuries.

This is a big, vibrant cup of coffee. Look for sweet tasting notes of honey, tangerine, and blackberry in this bright cup!