Country: Peru
Region: Cajamarca
Cooperative: Cajamarca
Flavor Profile : Raisin, Milk Chocolate, Honeysuckle
Process :  Washed
Roast Level :  Medium
Varietal : Bourbon, Catimor, Catuai, Caturra
Certifications: Certified Organic

Drink this coffee carefully. The bold, smooth body and mild acidity make this effortlessly sippable, while the subtle notes of honeysuckle and raisin add depth and sweetness. We think you’ll love this Certified Organic coffee as much as we do.

Peru's Cajamarca department, housed within the Andes Mountains, hosts unique coffee-growing environments with diverse microclimates ideal for growing coffee. Coffee cultivation in the area has been taking place for more than 200 years. Cajamarca's inter-Andean valleys harbors not only vast coffee estates but also a profound coffee heritage dating back to the 18th century.