Nicaragua Reyna Del Cafe FTO - Malt, Clementine, Blackberry
Nicaragua Reyna Del Cafe FTO - Malt, Clementine, Blackberry
Available in 4 oz, 10 oz and 5 lb bags.
We roast Tuesdays and Thursdays. Order cutoff time is 4:00 pm the day prior to roasting.
Country: Nicaragua
Region: San Juan del Rio Coco, Madriz
Co-op: Reyna Del Cafe
Flavor Profile: Malt, Clementine, Blackberry
Roast Level: Medium
Process: Washed
Varietal: Caturra, Catuai, Catimor
Certifications: Fair Trade Organic
Reyna Del Cafe, or the “Queen of Coffee”, is a cooperative in the northern region of Madriz which is known for its high elevation and dry, cold weather that differs from the rest of the country. Reyna Del Cafe Cooperative provides workshops for all of their 128 members, allowing them to improve skills and boost marketing.
This coffee is velvety smooth- a warm malted hot chocolate. It has subtle notes of fruit in the background, like vanilla oranges and sweet blackberries.