Country: Guatemala
Region: Huehuetenango
Flavor Profile: Mulled Wine, Graham Cracker, S’mores
Process: Swiss Water
Roast Level: Medium

Primavera, an exporter/importer, aims to cultivate high quality Guatemalan coffees while focusing on sustainability and community. By nurturing the relationships between roasters and farmers, Primavera has grown with the Third Wave movement and continues to value direct and fair trade.

By utilizing the Swiss Water Process, this coffee is effectively decaffeinated by matching carbon and green coffee molecules for meticulous caffeine extraction. This ensures that the coffee maintains its character and quality throughout the process.

This coffee is so smooth, you wouldn’t know it’s decaf. Upfront you will taste rich wine with dark chocolate and graham cracker on the finish.