Decaf - Mexico Altura - Water Process

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DecafAltura for web.jpg
Screen Shot 2018-03-14 at 12.19.06 PM.png
DecafAltura for web.jpg

Decaf - Mexico Altura - Water Process

16.00

Flavor Profile : Vanilla, Cinnamon, Hazelnut
Process : Water Process
Varietal : Bourbon, Caturra, Criollo, Mundo Novo, Typica

 

This decaf is sourced from the southern states of Oaxaca and Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land.

This is a water processed decaf. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor and without the use of chemicals.

Packaged in 12 oz bags.

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