Country: Burundi
Region: Kayanza
Producer: Matsitsi, Various Producers
Flavor Profile: Tamarind, Apricot Jam, Chocolate Pudding
Roast Level: Medium Light
Process: Sun-Dried, Washed
Varietal: Bourbon

When Burundi was colonized by the Belgians, the farmers were forced to produce coffee to pay the high taxes. Because of this, farmers focused on quantity over quality and were payed historic lows for their work. However, the countries surrounding Burundi (Rwanda and Tanzania) were payed significantly higher for their crops- so Burundi farmers began to smuggle coffee over the border to sell as a different country’s coffee to receive adequate pay. After the global coffee prices began to rise, investments were made by the Burundi farmers to increase the quality of their crops. They did this by increasing washing stations near the farms and forming cooperatives.

Matsitsi Trading, founded by Matsitsi Zuberi, owns and operates several washing stations, including Rumanda, in the region of Kayanza. These washing stations promote sustainability, traceability, and community while maintaining quality.

Rumanda Station is smooth and creamy with a sweet cocoa note on the front. As it cools, juicy plum and tamarind notes surface.