Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
This month we are focusing on one of the most coffee growing countries: Ethiopia. Come taste coffees that represent different regions and processes.
To provide a positive experience for our guests, we will limit the capacity of the cupping to 20 people. Register now!