Mubuyu Farm - Munali, Zambia - Single Farm

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Mubuyu Farm - Munali, Zambia - Single Farm

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Flavor Profile :  Honey, Key Lime, Sweet, Tea-like Body, Mellow Acidity, Smooth
Roast Level :  Medium
Process :  Washed Process
Varietal :  Heirloom Varietals

We got interested in this coffee because we haven’t had an offering from Zambia before. We were pleasantly surprised by what we got in the cup. There's nothing overpowering here; what you get is balanced, mellow, sweet cup with hints of citrus. We highly recommend you try this one iced with a squeeze of lemon and maybe a sprig of fresh mint.

Mubuy Farm was founded in 1971 by Willem Lublinkhof, who came to Zambia from the Netherlands as a Dutch Development worker. In 1999, Mubuyu Farms diversified from crops and cattle into coffee production. The farm is situated at the foot of the Munali Pass. Mubuyu Farm has a school and clinic for farm workers and their families, employing a total of 420 workers.

When harvesting coffee, the cherries are picked by hand from April to September during Zambia’s dry season. The cherries are only picked when they are bright red, glossy and firm. After washing and fermentation, the beans are sun dried for one to two weeks to reach the desired humidity between 10 and 11%

Packaged in 4oz or 12 oz bags.