Kerinci - Sumatra, Indonesia - Honey Process

Sumatra Kerinci Honey 4.24.19.PNG
Kerinci Honey for web.jpg
Sumatra Kerinci Honey 4.24.19.PNG
Kerinci Honey for web.jpg

Kerinci - Sumatra, Indonesia - Honey Process

19.00

Flavor Profile : Grapefruit, Lime, Medium Body, Very Sweet, Malty
Roast Level : Medium
Process : Honey Process

We've been trying lots of unique coffees from Indonesia in the past year. Traditionally, Sumatrans are washed in the giling basah method, which is what contributes to their earthy, tobacco-y flavor. This honey processed Sumatran, however, contains a refreshing acidity, sweet flavor, and malty finish. On the cupping table, it really surprised us because it seemed almost closer to an African coffee in profile.

Packaged in 12 oz bags.

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