Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
This month we've got three really cool single origins that span the globe. First up, our always popular Ethiopian Guji natural. Next stop, Indonesia, where we find a really tasty Java. And finally, we reach Mexico where we have found a delicious Fair Trade, Organic coffee from Oaxaca. This is not a cupping table you want to pass up, so grab those tickets!
To provide a positive experience for our guests, we will limit the capacity of the cupping to 20 people. Register now!