Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
This month’s cupping will feature a natural processed Ethiopian from Guji Highlands. It was recently named as a finalist in the Good Food Awards! If you haven’t had a chance, now is a great time to taste this excellent, fruit-forward coffee.
To provide a positive experience for our guests, we will limit the capacity of the cupping to 20 people. Register now!