Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
This month we'll be tasting our current Central and South American offerings. We have just recently broken into fresh crop Colombian and Guatemalan coffees. Both of these coffees work well as medium roasts with nice caramelization and sugar development. However, each develops a different kind of sweetness, and each has its own fruit undertones.
To provide a positive experience for our guests, we will limit the capacity of the cupping to 20 people. Register now!