Our brew classes are geared toward helping you brew better coffee. We cover a wide range of brew methods and techniques with the intent of making participants aware of best practices. Each class has a specific focus, but we welcome all of your questions.
Iced pour over. No wait, Japanese iced coffee. No no wait, flash brewed coffee. Ughhh. Has this ever happened to you? This month we're talking (and making) iced coffee, no matter what you call it. Come on down to the roastery to chill out and make some tasty coffee. If you don't have the patience for cold brew, iced coffee is the shortcut to a cool fix.
The cost of this class is $10 a person and seating is limited, so secure your spot now!