Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
This month we will cup four African coffees. Our Ethiopian Aramo has been a crowd favorite, and it's almost all gone, so we have a fresh new Yirgacheffe in house to replace it. Taste these two side by side along with two Burundi coffees. One Burundi is washed and one is natural, so it's a great opportunity to taste the impact processing has on flavor.