Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles. Please show up no later than 11:00am.
We have a new washed Ethiopia Aramo in house that is delicious! It has wonderful flavors of honey, peach, chocolate, and sweet lemon cookies. We will be highlighting this new offering along with three coffees from Central and South America that all feature sweet, caramel and chocolate profiles.