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What's in Your Water?

In this class we look at the effect of coffee's primary ingredient: water. Water makes up 98% of your brewed coffee, so it is vitally important to the overall flavor. We explore the impact of water by brewing with a variety of store-bought bottled waters, Dallas tap water, and "bespoke" water created with a customized blend of minerals.


Earlier Event: February 3
February Cupping
Later Event: March 3
March Cupping