Join us on the first Saturday of the month for a coffee cupping! This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
This month we would be remiss if we didn't share with you our Ethiopian Guji natural, which recently won in the 2018 Good Food Awards. Along with that, we'll also be cupping a washed Ethiopian Guji from the same farm. And since we have a washed and a natural from one country, we'll throw in a washed and a natural from another country. From Indonesia, we have a fully washed Sumatra, and the ever popular Bali natural. Come on down! It's gonna be great!
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